1 shredded melon, 2 cucumbers, 1 case of lettuce, 1 g. Greek feta, a handful of black olives, chives, (or a little sliced onion), a little salt, extra virgin olive oil, pepper, lemon juice, mint leaves.
1 shredded melon, ½ kg of cherry tomatoes, 2 cucumbers, 2 carrots, 1 red or pink turnip, a jar of Greek yogurt (or thick, even soy), a clove of garlic, ½ cup oil, juice of two lemons, salt, thyme or parsley.
for the Greek sauce: peel a cucumber and grate it in julienne strips, put it in a colander with salt and let it lose water for 30 minutes, squeeze it well. Chop the garlic clove with the thyme (or parsley), pour into a bowl with the salt, oil and lemon, emulsify well, add the cucumber, and finally the yogurt, mix and keep in the fridge for at least half
an hour.