Projects

We are committed to developing projects that reflect our identity

EVOLUTIONARY POPULATIONS: A MIXTURE OF ALEPPO
EVOLUTIONARY POPULATIONS: A MIXTURE OF ALEPPO
For the protection of biodiversity and adaptation to climate change
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Humus Network
Humus Network
It is a national social network of agrobiological organizations committed to reaffirming the founding principles of Italian bioagriculture.
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EXOTIC... HOMEGROWN!
EXOTIC... HOMEGROWN!
The variation in climatic conditions is also moving the boundaries of crops. What until some time ago we called exotic species, can now be found in the fields of Agna, Bagnoli...
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RESPONSIBLE TRADE OF FOREIGN PRODUCTS
RESPONSIBLE TRADE OF FOREIGN PRODUCTS
In 2014, El Tamiso decided to stop marketing some foreign products: ginger, turmeric, Goji berries, chia seeds and quinoa, etc.
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Ecotypes: the freedom of seeds!
Ecotypes: the freedom of seeds!
The Ecotypes project stems from the impetus given by Vandana Shiva's visit a few years ago.
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FREE FROM THE MAFIAS
FREE FROM THE MAFIAS
For many years, El Tamiso has supported the work and activities of associations, cooperatives, farms that work ethically in difficult territories such as those controlled by the mafias.
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OSMACE: SOWING THE RETURN
OSMACE: SOWING THE RETURN
The project stems from the request of young families returning from the hamlet of Osmace, a Muslim village located in the mountains around Srebrenica (Bosnia and Herzegovina), to find the source of livelihood for their family income in agriculture.
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VANDANA SHIVA — THE GRACE OF DOING
VANDANA SHIVA — THE GRACE OF DOING
On October 12, 2014, Vandana Shiva was a guest of El Tamiso on a day of celebration and study of the themes of biodiversity and care for the territory and the environment.
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The right price
The right price
What is the right price for a jar of tomato puree? or for a jar of honey? El Tamiso, in collaboration with the Biorekk association, Aiab Veneto and Icea, has tried to answer these questions through the LET'S APPRECIATE IT project.
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Ecotypes
Ecotypes
A project to enhance certain types of local plants, through the recovery and selection of some varieties of vegetable species that are no longer in production today.
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