INGREDIENTS
1 shredded melon, 2 cucumbers, 1 case of lettuce, 1 g. Greek feta, a handful of black olives, chives, (or a little sliced onion), a little salt, extra virgin olive oil, pepper, lemon juice, mint leaves.
PROCEDURE
Wash and dry the lettuce, remove the skin and seeds of the melon and cut into cubes. Peel the cucumber and slice it. In a small bowl, mix the oil with the lemon juice, salt, pepper and onion. Season everything with this emulsion, arrange on plates and complete with the crumbled Greek feta (it's quite salty!) and the black olives and the mint leaves.