INGREDIENTS
1 shredded melon, ½ kg of cherry tomatoes, 2 cucumbers, 2 carrots, 1 red or pink turnip, a jar of Greek yogurt (or thick, even soy), a clove of garlic, ½ cup oil, juice of two lemons, salt, thyme or parsley.
for the Greek sauce: peel a cucumber and grate it in julienne strips, put it in a colander with salt and let it lose water for 30 minutes, squeeze it well. Chop the garlic clove with the thyme (or parsley), pour into a bowl with the salt, oil and lemon, emulsify well, add the cucumber, and finally the yogurt, mix and keep in the fridge for at least half
an hour.PROCEDURE
After cleaning the melon and vegetables, prepare to prepare the skewers. Thinly slice the turnip and carrots, leave the cherry tomatoes whole, possibly peel the cucumber, cut it into thick slices, and cut the melon into large pieces. Alternate all the ingredients and form the skewers by wetting them with a part of the lemon juice to avoid oxidation. Serve with slices of grilled bread.
