features
This vegetable is cultivated in summer by many producing members of the agricultural cooperative El Tamiso, since it is now a well-established Italian crop in Italy, since the plant needs a lot of sun in a position with good air circulation to grow well.
Zucchini have a history that begins in the Americas, where they were cultivated for centuries before being introduced to Europe. After their discovery, zucchini has become a fundamental ingredient in Mediterranean cuisine.
They can be grilled, sautéed, incorporated into soups or salads, and used as a main ingredient in both hot and cold dishes.
Producers
Agna (Padua)
The Traverso brothers manage the 27-hectare farm located between the municipalities of Agna and Bagnoli di Sopra. The desire to respect the environment and to offer healthier and tastier products has pushed them since 1991 to adopt the organic cultivation method, the cultivation of zucchini is one of their specialties.
The Traverso brothers manage the 27-hectare farm located between the municipalities of Agna and Bagnoli di Sopra. The desire to respect the environment and to offer healthier and tastier products has pushed them since 1991 to adopt the organic cultivation method, the cultivation of zucchini is one of their specialties.
L'Orto dea Titti e Toni
Anguillara (Padua)
Isabella and Oliver in their land between Padua and Rovigo, produce excellent zucchini, thanks above all to the undoubted fertility of the soil, which is constantly fertilized with good cattle manure, thus recovering and implanting humus in the soil.
Isabella and Oliver in their land between Padua and Rovigo, produce excellent zucchini, thanks above all to the undoubted fertility of the soil, which is constantly fertilized with good cattle manure, thus recovering and implanting humus in the soil.
Lusia (Rovigo)
Rovolon (Padua)
Pernumia (Padua)
Cera Enrico Farm
Padua
