INGREDIENTS
3 zucchini, 1 onion, 2 tablespoons olive oil, some basil leaves, salt
PROCEDURE
Cut the zucchini into pieces and slice the onion, put everything in a pan with half a glass of cold water. Cook 20/30 minutes over medium heat. Turn off the heat and add the oil, salt and shredded basil. Blend everything together to get the sauce. With this sauce you can season pasta or any cereal at the moment. If you want to keep the sauce: pot in clean glass jars and sterilize by placing in cold water and boiling for 30 minutes. Remove the jars when the water has become cold.