ZUCCHINI AND TURNIP SALAD

INGREDIENTS

2 zucchini, 2 turnips (herbs), 1 jar of plain yogurt, some mint leaves, chives, extra virgin olive oil, salt.

PROCEDURE

Cut a zucchini and a turnip into rings, grate (with the medium blade of the grater) the other zucchini and the other turnip. Make the dressing sauce: mix the chopped mint and onion, salt and oil with the yogurt, leave in the fridge for half an hour and season the vegetables when serving them.

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ZUCCHINI AND TURNIP SALAD

INGREDIENTS

PROCEDURE

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