INGREDIENTS
gr. 500 zucchini, gr. 500 potatoes, a bunch of sage and rosemary, a clove of garlic, salt, 4 tablespoons extra olive oil.
PROCEDURE
Grease a baking sheet with a little oil, form the first layer by slicing the zucchini, sprinkle with chopped rosemary and sage salt and garlic slices. Drizzle with a little oil. Proceed with the second layer by slicing the potatoes, sprinkle with salt, rosemary and chopped sage. Continue until the last layer formed by zucchini seasoned with oil, sage, rosemary, garlic and salt. Bake at 180 degrees for 30 minutes with a covered tray.