features
Originally from the province of Padua, broccoli from Padua is part of the Brassicaceae family.
Very common in these areas until the 80s, it began to be forgotten in favor of flowered broccoli.
The seed has been recovered and selected over the years thanks to the “Ecotypes” project, where the farmer himself favors and selects the reproduction of the best specimens of a certain plant population.
Very resistant to cold, it takes on a violet color and a sweet taste thanks to winter frosts.
Like most cabbages, it has a high nutritional value because it contains calcium, vitamin C, vitamin A and fiber in high quantities.
Very common in these areas until the 80s, it began to be forgotten in favor of flowered broccoli.
The seed has been recovered and selected over the years thanks to the “Ecotypes” project, where the farmer himself favors and selects the reproduction of the best specimens of a certain plant population.
Very resistant to cold, it takes on a violet color and a sweet taste thanks to winter frosts.
Like most cabbages, it has a high nutritional value because it contains calcium, vitamin C, vitamin A and fiber in high quantities.
