INGREDIENTS
600 g of Paduan broccoli, 1 egg, 150 g soft wheat flour, 75 g butter, ½ cup water, 1 pinch of salt.
PROCEDURE
Quickly knead the flour with the soft butter cut into slices, add a pinch of salt and pour in the water, a little at a time, to obtain a dough that is not too soft, wrap in a towel and let it rest in the fridge for ½ hour. Prepare the Paduan broccoli as indicated in the basic recipe. Add 1 whole egg and mix. Roll out the dough and line a greased and floured baking mold. Fill with broccoli. Bake at 170 degrees for 30 minutes.