El Tamiso organic cookies!
25.02.22
El Tamiso organic cookies, good... but not only!!
THE FLOURS — these delicious biscuits are made with the flours produced by our members and stone-ground by the La Grande Ruota di Sermide mill (our historic collaborator). They are the result of research and selection of the best ancient grains, or “original” varieties of wheat that have not undergone artificially induced genetic variation.
These are the flours used:
MONOCOCCUS SPELT - the ancestor of all wheat, seems to be the first cultivated wheat species (VIII-VII millennia BC)
GENTLE ROSSO - it is a soft wheat originating in the mid-1800s, between the 1920s and the 1930s the most cultivated variety
PIAVE E ME NTANA — spread mainly in Veneto until the early 1900s, supplanted by more productive selections
CORN — for the cookies, the mill sieved the foil, the “finer” part obtained by stone-grinding “Maranello” corn
COLLABORATION — for the transformation, we have relied on a historic laboratory located between the Berici and Euganean hills, Biogovinda, whose peculiarity is the choice of a production without the use of animal products, therefore VEGAN!
FORMATS - seven varieties of cookies are available, in packs of 250 g
Spelt Cookies with Chocolate Spelt Cookies with Hazelnuts and Raisins
Spelt Cookies with Almonds and Orange Ancient Grain Cookies with Hazelnuts
Ancient Grain Cookies with Chocolate Ancient Grain Cookies with Almonds and Raisins
Zaetti with Corn with Raisins
Order them at stand 3/4/5/6 of the Fruit and Vegetable Market if you have a store or need a lot of packages, or look for them at the fruit and vegetable stalls in Padua, Venice, Mestre, Este, Abano or the organic shop El Tamiso Sotto il Salone if you are just greedy!
El Tamiso sifts through only the most... good ideas!
THE FLOURS — these delicious biscuits are made with the flours produced by our members and stone-ground by the La Grande Ruota di Sermide mill (our historic collaborator). They are the result of research and selection of the best ancient grains, or “original” varieties of wheat that have not undergone artificially induced genetic variation.
These are the flours used:
MONOCOCCUS SPELT - the ancestor of all wheat, seems to be the first cultivated wheat species (VIII-VII millennia BC)
GENTLE ROSSO - it is a soft wheat originating in the mid-1800s, between the 1920s and the 1930s the most cultivated variety
PIAVE E ME NTANA — spread mainly in Veneto until the early 1900s, supplanted by more productive selections
CORN — for the cookies, the mill sieved the foil, the “finer” part obtained by stone-grinding “Maranello” corn
COLLABORATION — for the transformation, we have relied on a historic laboratory located between the Berici and Euganean hills, Biogovinda, whose peculiarity is the choice of a production without the use of animal products, therefore VEGAN!
FORMATS - seven varieties of cookies are available, in packs of 250 g
Spelt Cookies with Chocolate Spelt Cookies with Hazelnuts and Raisins
Spelt Cookies with Almonds and Orange Ancient Grain Cookies with Hazelnuts
Ancient Grain Cookies with Chocolate Ancient Grain Cookies with Almonds and Raisins
Zaetti with Corn with Raisins
Order them at stand 3/4/5/6 of the Fruit and Vegetable Market if you have a store or need a lot of packages, or look for them at the fruit and vegetable stalls in Padua, Venice, Mestre, Este, Abano or the organic shop El Tamiso Sotto il Salone if you are just greedy!
El Tamiso sifts through only the most... good ideas!
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25. 02. 22
25.02.22
El Tamiso organic crackers!
Genuine ingredients cultivated with passion by El Tamiso members, masterfully blended by El Forno a Legna di Mira. THE INGREDIENTS - all from certified organic agriculture only in Italy: f...
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