features
Chayote is a very rustic and lush creeper, it produces both male and female flowers, the fruit is a large eggplant-shaped zucchini, the skin is green or white, thin with flexible spines that are easy to remove, the pulp is clear and has only one large edible seed.
Originally from Central America and cultivated throughout South America, introduced to southern Italy by the Spanish in the 16th century, today it is well adapted and cultivated in the Mediterranean basin and in
Rich in vitamins A, C and group B, such as folic acid, and trace elements. It has antioxidant properties and regulates high blood pressure, cholesterol and the urinary system. Recommended in slimming diets and for the elderly because it is fat-free, low-calorie and digestible.
Producers
Legnaro (PD)
After careful observation at Elia Bozzolan's “Podere Clara” biodynamic farm, El Tamiso selects the seeds and reproduces our hundred-year-old pumpkins.
The exotic... homegrown! Hundred-year-old pumpkin in Legnaro
After removing the bones, it is cut into rings or wedges and cooked boiled, sautéed or fried, or baked, as if it were a zucchini or a small pumpkin. Also excellent raw in slices, pickled and in oil. It has a delicate flavor between zucchini and pumpkin.
