INGREDIENTS
500 grams of ripe tomato sauce, 300 gr. wood-fired bread (a few days old), 1 liter and a half of vegetable broth, n. 1 onion, n. 2 cloves of garlic, n. 3 spoons of extra virgin olive oil, a sprig of basil or sage.
PROCEDURE
Prepare the vegetable broth by boiling 2 carrots, 1 onion, 1 slice of celery and salt in water. Slice the onion and let it dry in oil. Add the tomatoes cut into pieces (without the seeds) and cook 15/20 minutes. Cut the bread, cut it into small pieces and place it in the tomato sauce with the crushed garlic cloves, basil (or sage) and half of the vegetable broth. After 15 minutes, add the remaining broth and continue cooking for another 20 minutes. Serve with some raw oil.