INGREDIENTS
n. 4 cooked artichokes (Romanesco-violet-theme variety), 2-3 slices of homemade bread, a clove of garlic, a bunch of parsley, salt, extra virgin olive oil, a little water.
PROCEDURE
Prepare the artichokes as described in the “basic” preparation. Soak the bread with a little water and crumble it, season it with a few spoons of extra olive oil and chopped garlic and parsley, a pinch of salt. Cut the stem of the artichokes and place them, in pieces, in the pan. Open the artichoke and let the seasoned bread penetrate between the leaves and the center, then place them in the pan with the stalks. Put 3-4 tablespoons of water and a dash of oil. Cook, with lid, for 20- 30 minutes over low heat. If necessary, place in the oven for browning (10 minutes).