INGREDIENTS
gr. 400 strawberries, 120 grams brown sugar, 150 grams cream, 2 egg whites, 1 orange or 1 lemon, the tip of a teaspoon of natural vanilla.
PROCEDURE
Whip the cream (use a container and cold fridge tools, it will be easier). Whisk the egg whites very well. Blend the strawberries with the sugar, orange juice and vanilla. Combine everything, stirring slowly and pour into a container to be placed in the freezer for at least 6 hours. Before serving the parfait, keep it in the refrigerator for 20 minutes.