INGREDIENTS
700/800 g of snow peas, a medium onion, 1 clove of garlic, 500 g tomato for sauce (or peeled tomatoes), salt, 3 or 4 spoons of extra virgin olive oil.
PROCEDURE
Peel off the ends of the snow peas, wash quickly under running water. In a pan, gently fry the onion with 3 or 4 tablespoons of extra virgin olive oil. Add the tomato cut into pieces (or the peeled ones), the whole garlic clove and cook for 10 minutes. Divide the snow peas into two or three pieces and place them in the sauce with a ladle of warm or hot water, add the salt and cover with the lid. After about 20 minutes they will be ready. Great side dish and dressing for pasta and rice.
