SPELT SALAD WITH BASIL SAUCE

FOR THE SPELT: 280 g pearl spelt, 2 zucchini, a handful of radishes, salt.

FOR THE SAUCE: 4 tablespoons olive oil, 1 lemon, 1 onion, 10 basil leaves, salt, pepper.

Spelt: wash the spelt and cook it with 600 ml of cold water, when the water boils, add the salt and lower the heat to a minimum, after absorbing the water (about 30 minutes in total). Slice the zucchini, radishes and add them to the spelt, season with the sauce.

Basil sauce: finely chop the onion and basil, place in a bowl with the lemon juice, salt, pepper and oil, mix well with a fork and use to season.