INGREDIENTS
12 cabbage leaves, 400 grams of mixed greens (carrot, celery, onion), 500 grams potatoes, 2 tablespoons extra virgin olive oil, tomato sauce, rosemary, salt.
PROCEDURE
Blanch the cabbage leaves in salted water, a few at a time so as not to break them. The cooking time is 4/5 minutes. Take them out with a slotted spoon and let them cool on a towel. Prepare the filling: make a shake with the mixed herbs and sauté them in oil with rosemary and salt. After 10 minutes, add the peeled and sliced potatoes, a glass of water and cook over low heat in a covered pot for 15 minutes. With a spoon, fill the cabbage leaves with this filling, close in a roll and put in a pan. Spread the tomato sauce over the rolls and cook 15 minutes over low heat.