INGREDIENTS
A bunch of grapes that are not too sweet (Red Globe type), a head of lettuce, 2 carrots, 300 g tomato, 2-3 tablespoons extra olive oil, fine salt, 1 teaspoon wine vinegar.
PROCEDURE
Wash and dry the grapes and vegetables. Divide the grapes in half and remove the seeds (grape seeds). Cut the carrots into fillets that are not too thin. Cut the cherry tomatoes and lettuce leaves. In a bowl, put the oil, vinegar and salt and mix well. Season the salad right away to keep the lettuce from spoiling.