INGREDIENTS
500 grams of potatoes, 2 medium onions, 6 tablespoons extra olive oil, a sprig of rosemary, salt, pepper, vegetable broth,
PROCEDURE
Peel the potatoes and slice them very thinly. Peel the onion and slice it very thinly. Grease a baking sheet with a little oil, spread the first layer of potatoes until the tray is covered, slightly crossing the slices. Then distribute the onion, the chopped rosemary, the salt, the pepper and a dash of oil. Start again with another layer of potatoes, then onions and everything else until you run out of ingredients. Pour the previously prepared vegetable broth over the preparation (it is good even if made with a nut) until everything is slightly covered. Bake for about 1 hour at 180 degrees.