INGREDIENTS
3 washed and dried peaches or nectarines, 1 pack of dry biscuits, ½ kg of vanilla yogurt, juice of an orange, 1 tablespoon of sugar
PROCEDURE
Cut the peaches into cubes and put them in a pan with the sugar, cook them over high heat for 5 minutes while stirring, let them cool and add them to the yogurt, keeping aside 2 or 3 spoons to decorate the dessert. Spread some yogurt on the bottom of a baking dish, make up the first layer of cookies soaked in orange juice and distribute the vanilla yogurt and peaches. Continue like this for the 2nd and 3rd layer, decorate with the fishing cubes kept aside. Refrigerate at least 2 hours before serving.