NATURAL CHICKPEAS

PROCEDURE

Prepare the jars that will be used to store the chickpeas.

1) wash the glass jars very well and dry them.

2) wash the caps, or capsules, well, if “recycled”, take care that they are intact and regular.

Fill the jars with the chickpeas and the cooking liquid at room temperature. Close the jars tightly. Place them in a large pot, covered with cold water. Boil for 30/40 minutes. Leave the jars in water until cool. Store in a cool place.

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NATURAL CHICKPEAS

PROCEDURE

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