INGREDIENTS
200 g millet, 200 g flour, 500 ml almond milk (or other milk), 3 whole eggs, 100 almonds, 200 g sugar, 100 g butter or oil, 1 lemon, 2 apples (or 2 pears — or 2 peaches or other seasonal fruit), 1 baking powder bag and a pinch of salt.
PROCEDURE
Wash the millet and cook it with the almond milk over low heat, a pinch of salt halfway through cooking, for 20 minutes or until it has absorbed all the milk. Let it cool down. Add whole eggs, butter (or oil) and sugar to the millet, and mix all the ingredients well. Also pour in the flour, baking powder and ground almonds, grated lemon peel and juice. After washing the apples (or other fruit), peel them, cut them into small pieces and add them to the dough. Grease a cake pan, flour and fill. Preheated oven. Bake at 170 degrees for 40 minutes.