INGREDIENTS
3-4 raw artichokes (thorny or theme or violet varieties), an orange, a lemon, a clove of garlic, a few mint or parsley leaves, salt, pepper, extra olive oil.
PROCEDURE
Clean the artichokes as indicated in the “basic” preparation. Slice the orange and lemon, shred the mint (or parsley), mix with salt, pepper and oil and leave to macerate for 20-30 minutes. After this time, filter everything by squeezing well so that the citrus fruits and mint release the juice and aroma. Divide each artichoke into 4-6 wedges (with the stalk). Serve on cups or plates accompanied by artichoke hearts with citrus dressing.