INGREDIENTS
(Taken from “the art of eating well” by Pellegrino Artusi published in 1891)
“Well ripe strawberries, 300 grams. Fine white sugar, 300 grams. Water, half a liter. A big lemon from the garden. An orange.”
“Well ripe strawberries, 300 grams. Fine white sugar, 300 grams. Water, half a liter. A big lemon from the garden. An orange.”
PROCEDURE
“Boil the sugar in water for 10 minutes with an uncovered pot. Pass the strawberries and the orange and lemon juice through the sieve, add the syrup after passing this too, mix everything and pour the mixture into the ice cream maker. This dose may be enough for eight people.”
OBSERVATIONS: revised today, this wonderful recipe, we could translate it by reducing (brown) sugar by about half and in the absence of the ice cream maker, we will pour the mixture into a container to be placed in the freezer for at least 4 hours, blending the mixture a couple of times to make this DELICIOUS AND SIMPLE SORBET creamy!!