Work the eggs with the sugar for 5 minutes. Add the softened butter, grated lemon peel and juice, salt. Finely chop the chicory (washed and dried) without making it too mushy. Chop the almonds. Pour everything into the dough. Finally, also add the flour and baking powder, sieving so as not to make lumps. Grease and flour a cake mold. Bake in a hot oven for 30 minutes at 160 degrees.
For the jam INGREDIENTS: 300 g red chicory, n. 3 red oranges, 200 g sugar.
PROCEDURE: Squeeze the oranges. In a saucepan, place the sugar and orange juice and cook over low heat for 10 minutes. Add the finely chopped chicory leaves (washed and dried), without making them mush. Continue cooking until the jam is ready (about