INGREDIENTS
Two bunches of small-grain black grapes (strawberry is fine), 350 g soft wheat flour (or spelled), 150 g brown sugar, 100 g corn or sunflower oil, 3 whole eggs, grated lemon peel, a pinch of salt, 1 sachet of baking powder.
PROCEDURE
Shell the bunches of grapes, wash the berries and place them to dry lying on a towel. Work the eggs with the sugar for 5-10 minutes then add the oil, salt and grated lemon peel. Mix the baking powder with the flour and pour it into the dough like rain. Finally, add the grapes (lightly floured), stirring gently so as not to break them. Grease and flour a round pan and bake (preheated oven) at 180 degrees for 30 minutes. Check the cooking of the FUGASSA with a toothpick and possibly continue cooking for another 10 minutes. It is served cold.