FRESHNESS WITH CHICKPEA CREAM

INGREDIENTS

Choose, depending on the season, the vegetables that will be served raw and filled with chickpea cream: fennel, puntarelle, carrots, celery, cherry tomatoes, peppers, etc.

CREAM: 400 grams of pre-cooked chickpeas half a cup of extra virgin olive oil, salt, garlic, parsley, juice of half a lemon.

PROCEDURE

Put all the ingredients in the blender with a few tablespoons of water (preferably using the one used to cook the chickpeas). Stuff the vegetables and serve at room temperature.

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FRESHNESS WITH CHICKPEA CREAM

INGREDIENTS

PROCEDURE

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