INGREDIENTS
400 grams of strawberries, 250 grams of ricotta, 1 pack of cookies (like ladyfingers), 100 grams of brown sugar, a “puff” of cinnamon, an orange, a lemon.
PROCEDURE
Blend 200 grams of strawberries and add the squeezed lemon juice. Mix the ricotta with the sugar, cinnamon and grated orange peel very well. Cut the remaining strawberries into pieces, peel the orange removing the white part that covers it, cut into pieces and add to the strawberries. Form the first layer by dipping the cookies in the blended strawberries, distribute the ricotta cream and the pieces of strawberry and orange. Repeat the layer of wet biscuits and continue. Finish with the ricotta cream and fruit. Refrigerate at least 2/3 hours before serving.