INGREDIENTS
6/7 ounces of fava beans, 3 medium carrots, a bunch of asparagine, a bunch of radishes, 2 ounces of valerian, 2 zucchini, extra virgin olive oil, salt, 1 lemon.
PROCEDURE
Wash all the vegetables, open the pods and extract the beans, remove the skin that covers the seeds. Slice the zucchini and radishes, grate the carrots and, of the asparagine, keep the tender part of the stem and the tips. Season everything with lemon juice, salt and oil. Compose the dish by adding valerian (or lettuce) at the last moment.