INGREDIENTS
1 green pepper, 1 yellow pepper, 1 red pepper, 3 cloves of garlic, salt, extra olive oil.
PROCEDURE
Remove the seeds and white filaments of the peppers. Divide each pepper into 4 or 5 slices. Place them in different pans (by color) with the garlic clove, ½ cup of water and a pinch of salt. Cook in a covered pot for 15 minutes and let them cool down. Discard the garlic. Peel the pepper slices (sometimes the foil comes off during cooking). Drizzle with oil and any other salt and blend.
THIS CREAM is great for seasoning pasta or any cereal by simply adding parsley or spread on bread or for filling savory pies.
