INGREDIENTS
a celeriac weighing about 500 grams, an orange, a lemon, a pomegranate, extra virgin olive oil, salt, pepper or chilli powder.
PROCEDURE
after washing and drying the celeriac, proceed with the preparation. Peel or scrape to remove the little skin, brush the root part and slice the celeriac very finely. If it's easier for you, scratch it in Giullienne. Season it with lemon juice, salt and oil (and possibly pepper). Peel the orange, take the orange part of the peel, discarding the white part, and slice it thinly. Squeeze the orange to obtain the juice. Add the juice and peel of the orange to the celeriac. Shell the pomegranate and finish the composition of the dish. This is a simple salad, with a delicate taste and rich in vitamins.