CARROTS AND GREEN BEANS WITH LEMON OIL

INGREDIENTS

gr. 400 carrots, gr. 400 green beans, 1 lemon, 2/3 tablespoons extra olive oil, salt.

PROCEDURE

brush and wash the carrots, cut them into small pieces, clean the green beans by removing the stalk. Cook everything in steam (or in boiling water for 20 minutes). Peel the lemon peel, removing the white part. In a small bowl, put the oil, the salt, the lemon peel cut into strips and the squeezed juice, let it rest. Drizzle the vegetables with the lemon-flavored oil.

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CARROTS AND GREEN BEANS WITH LEMON OIL

INGREDIENTS

PROCEDURE

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