INGREDIENTS
a small cauliflower, one or two red turnips, 3 tablespoons of vinegar, 1 tablespoon brown sugar, salt, peppercorns,
PROCEDURE
remove the toughest leaves of the cauliflower and the core, divide the florets. Peel the red turnip and cut it into cubes, put a pot with a liter and a half of water on the fire and, when it reaches a boil, add all the ingredients of the recipe. Boil 15 minutes and drain. Drizzle with extra olive oil and any other salt