INGREDIENTS
2 colored peppers, 1 small onion, 2 or 3 medium carrots, 1 head of lettuce, 1 new apple, 1 peach lemon juice, a few sliced almonds, a handful of pumpkin seeds, salt, extra olive oil.
PROCEDURE
Remove the seeds and white filaments of the peppers. Thinly slice all vegetables and fruits, season with lemon, salt and oil. Arrange a few lettuce leaves on plates and distribute the seasoned vegetables. Finish with the pumpkin seeds and almond slices.