We called it 'Cochise', one of the last 'resistant' Apaches, a concept that a bit belongs to our commitment to el biologico and in the search for foods worthy of the name.
In the selection implemented, we tried to enhance: the vitreous fraction of the grains, their homogeneous arrangement on the cob itself, the white color of the yolk, the absence of pathologies and parasites, the regular size.
In addition, there was a particular observation throughout the culture cycle, from planting to harvest, to verify the robustness of the plants, their behavior
in relation to weather events.