features
From the French region of Auvergne, our Puy Green Lentil is grown on the Apennines between Modena and Bologna.
Thin skin, delicate flavor, with an extraordinary ability to keep cooking, the prized Puy Green Lentil is renowned worldwide for its organoleptic qualities.
It contains B vitamins, iron and magnesium.
It does not require soaking, it is necessary to cook them in cold water (twice the volume) for 40 minutes.
Thin skin, delicate flavor, with an extraordinary ability to keep cooking, the prized Puy Green Lentil is renowned worldwide for its organoleptic qualities.
It contains B vitamins, iron and magnesium.
It does not require soaking, it is necessary to cook them in cold water (twice the volume) for 40 minutes.
Producers
Castel D'Aiano (Bologna)
In a difficult and undervalued context from the point of view of growing legumes, the Preci brothers made a choice as courageous as it was against the tide: to dedicate themselves to demanding crops, with a high content of manual labor and, at times, with an uncertain yield. A choice that testifies not only determination and vision, but also a deep trust in the agronomic and cultural value of one's work.
In a difficult and undervalued context from the point of view of growing legumes, the Preci brothers made a choice as courageous as it was against the tide: to dedicate themselves to demanding crops, with a high content of manual labor and, at times, with an uncertain yield. A choice that testifies not only determination and vision, but also a deep trust in the agronomic and cultural value of one's work.
