L 18050 - Soft grain “2" 1 kg.

Flour derived mostly from the processing of wheat produced by our partner companies: Abbiate (Guiglia, MO), Barduca (Borgoricco, PD), Ca' Girotto (Pernumia, PD), Ca' Solare (Campolongo M.re, VE), Antonio Damo (Campagna Lupia, VE) Guizzardi (Villa Poma, MN). A small part was purchased from other certified local producers who are not members.

Harvested between the end of June and July 2017, it was ground and packaged by “La Grande Macina” in Sermide (MN).

As with other autumn-winter cereals, even soft wheat, despite the particularly dry winter, has produced well this year both in terms of quality and quantity.

Our “2” flour is stone-ground, a process that prevents it from overheating, which is harmful to many of the nutrients. It is known as semi-wholemeal, because it has an intermediate sieving rate between “0” and wholemeal, that is, it is obtained by removing part of the bran while keeping the germ intact.