El Tamiso panettone: organic, wood-fired... delicious!
17.11.23
The care, attention and professionalism of the pastry chef Paolo, assisted by the baker Peppino, give shape and substance to the El Tamiso panettone!
Produced in the oven of the Rubano Ethnographic Park, which some time ago was taken over by the cooperative, the dessert par excellence of the Christmas season is the result of an entirely artisanal process. The sourdough yeast dough, 48 hours of leavening, with refreshments every three hours, the cooking in a wood oven with the remaining heat of baking bread, make it a unique and delicious product!
It can be found in all our wholesale and retail stores: the “classic” with raisins and candied fruits, only with raisins and the one with chocolate chips, in the three formats of 500 g, 750 g and 1 kg.
Watch how we do it!
Produced in the oven of the Rubano Ethnographic Park, which some time ago was taken over by the cooperative, the dessert par excellence of the Christmas season is the result of an entirely artisanal process. The sourdough yeast dough, 48 hours of leavening, with refreshments every three hours, the cooking in a wood oven with the remaining heat of baking bread, make it a unique and delicious product!
It can be found in all our wholesale and retail stores: the “classic” with raisins and candied fruits, only with raisins and the one with chocolate chips, in the three formats of 500 g, 750 g and 1 kg.
Watch how we do it!
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