081119 - Dehulled millet 500 gr.

Produced at the partner farm Dino De Lazzari (town, TV) and the Zaccaria Menegazzo company (Camponogara, VE).

Despite the difficulties to grow due to the low temperatures of late spring and the summer drought, this crop continues to amaze us with its ability to produce even in critical conditions. Obviously, the quantitative yield was much lower than those of past years, while the quality is constant, also thanks to the selection of the grain that is made after dehulling.

Collected at the end of August 2017, it was dehulled by the “Agrobiological Antonella Romano” in Perugia and finally packaged by “The Earth and the Sky” in Arcevia (AN).

It does not need to be soaked. To improve water absorption and therefore cooking, it is advisable to lightly roast the millet in a pan without any seasoning.