FAIR-TRADE ORGANIC BANANAS

Our bananas come mainly from Peru and are FAIRTRADE Flo certified

LET'S CHECK OUR SUPPLY CHAINS

APBOSMAM and APPBOSA are the cooperatives that bring together the producers of the bananas distributed by our cooperative.

We visited the APBOSMAM cooperative, founded in 2012 by a group of small conventional banana producers who contributed to DOLE, the banana giant responsible for disastrous social and environmental impacts in many countries.
Thanks to producer organizations such as APBOSMAM, they redeemed their work from the multinational through a rapid process assisted by local technicians and European BIO and FAIRTRADE companies and today they have more than 400 small producers with 1-2 hectares

each.
LET'S CHECK OUR SUPPLY CHAINS

APBOSMAM and APPBOSA are the cooperatives that bring together the producers of the bananas distributed by our cooperative.

We visited the APBOSMAM cooperative, founded in 2012 by a group of small conventional banana producers who contributed to DOLE, the banana giant responsible for disastrous social and environmental impacts in many countries.
Thanks to producer organizations such as APBOSMAM, they redeemed their work from the multinational through a rapid process assisted by local technicians and European BIO and FAIRTRADE companies and today they have more than 400 small producers with 1-2 hectares

each.
THE PRODUCTION

Banana plantations are concentrated in semi-desert areas in the Piura region, crossed by large rivers that descend from the Andes. These productive oases are home to both large producers of rice and sugar cane and small producers of limes and bananas. The processing points are located inside the banana groves, connected by pulleys to the various plots, the helmets are in fact completely processed on site: selected and cleaned, cut into “hands”, washed in chlorinated water and bagged and boxed in 18 kg crates to be sent to cooperative warehouses. Here the crates are “palletized”, loaded onto refrigerated containers, then embarked at the nearby port of Paita, to arrive in Europe in about 18 days. In Italy and Holland, they are stored in suitable conditions to resume and complete

maturation.
THE PRODUCTION

Banana plantations are concentrated in semi-desert areas in the Piura region, crossed by large rivers that descend from the Andes. These productive oases are home to both large producers of rice and sugar cane and small producers of limes and bananas. The processing points are located inside the banana groves, connected by pulleys to the various plots, the helmets are in fact completely processed on site: selected and cleaned, cut into “hands”, washed in chlorinated water and bagged and boxed in 18 kg crates to be sent to cooperative warehouses. Here the crates are “palletized”, loaded onto refrigerated containers, then embarked at the nearby port of Paita, to arrive in Europe in about 18 days. In Italy and Holland, they are stored in suitable conditions to resume and complete

maturation.
SUPPORT FOR SOIL ORGANIC FERTILITY

Agronomists have created open-air composting laboratory centers through which they develop and produce compost and various liquid biofertilizers for farmers. They also provide constant field assistance to producer members in the field of organic fertilization and self-production of various fertilizers, in addition, of course, to agronomic management. The main waste materials come from the banana groves themselves, from the sugar cane supply chain and from the droppings of goats, raised

in small flocks.
SUPPORT FOR SOIL ORGANIC FERTILITY

Agronomists have created open-air composting laboratory centers through which they develop and produce compost and various liquid biofertilizers for farmers. They also provide constant field assistance to producer members in the field of organic fertilization and self-production of various fertilizers, in addition, of course, to agronomic management. The main waste materials come from the banana groves themselves, from the sugar cane supply chain and from the droppings of goats, raised

in small flocks.

CORNER SUPPORTS FROM RECYCLED PLASTIC!

The main environmental problem of organic banana production (for conventional bananas the list is very long) is the use of bags for ripening “helmets” on the plant and for disposal... which often does not happen and are released in the field. A few years ago, a small company created a plastic recovery chain for the production of corner pieces! In collaboration with local environmental associations that collect up to 3 TONS of plastic per week! The network of cooperatives linked to NASAM uses only these corners and actively participates in the collection of bags and other plastics used during the supply chain

!

CORNER SUPPORTS FROM RECYCLED PLASTIC!

The main environmental problem of organic banana production (for conventional bananas the list is very long) is the use of bags for ripening “helmets” on the plant and for disposal... which often does not happen and are released in the field. A few years ago, a small company created a plastic recovery chain for the production of corner pieces! In collaboration with local environmental associations that collect up to 3 TONS of plastic per week! The network of cooperatives linked to NASAM uses only these corners and actively participates in the collection of bags and other plastics used during the supply chain

!
A SCHOOL THANKS TO THE FAIR TRADE AWARD

Thanks to OrganicSur, we have seen the real impact of this supply chain.

In Sullana, we visited the school built thanks to the FAIRTRADE award and other donations from fair-trade actors where the children of the producers and all the children in the area can grow up achieving excellent results in terms of training, social and sports.

Great welcome and gratitude...

A SCHOOL THANKS TO THE FAIR TRADE AWARD

Thanks to OrganicSur, we have seen the real impact of this supply chain.

In Sullana, we visited the school built thanks to the FAIRTRADE award and other donations from fair-trade actors where the children of the producers and all the children in the area can grow up achieving excellent results in terms of training, social and sports.

Great welcome and gratitude...

Below is the third episode of “Roberto's Story”, from the “Farmers” series published on the Fairtrade website. Tell the story of Juan Roberto, a banana farmer and member of the APBOSMAM cooperative. Watch the other episodes here!

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