features
Sweet flavor, intense aroma and an orange pulp rich in nutrients: melon is the perfect ally to face summer.
Cultivated according to the principles of organic agriculture, melons grow in healthy soil, without the use of chemical pesticides or synthetic fertilizers. Fertilization takes place with organic substances, while the management of weeds and diseases is based on crop rotations and mulches. The plants are sown between May and June, when temperatures remain high even at night, and they grow in well-drained, deep soils rich in organic matter, so as to avoid stagnation of water and
diseases.In addition to its characteristic taste, melon is also a concentrate of well-being: it is rich in vitamin A and C (natural antioxidants), mineral salts such as potassium and magnesium, and it also contains B vitamins, useful for metabolism and the good functioning of the body. Ideal for replenishing fluids and salts.
Producers
The lands, where our melons grow, are adjacent to the floodplain of the Po river, potash and fertile soils in the middle of the Po Valley.
The Guizzardi company specializes in the cultivation of both smooth and meshed melons, varieties selected over the years with experience and passion.
