CURRANTS AND BLUEBERRIES

Az. Agr. Bio. Elena Vendrame - Spera (Trento)

  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES
  • CURRANTS AND BLUEBERRIES

features

Black blueberries are the richest in vitamin B9, anthocyanins and tannins. Blueberries are useful for those who have problems with capillary fragility, for blood circulation and for vision. They also help intestinal function and keep the liver healthy.


Thanks to the content of antioxidant substances, they help prevent the action of free radicals, responsible for aging and cellular degeneration at the base of many diseases, including tumors.

Red currant contains many mineral salts such as calcium, iron, sodium, zinc, phosphorus and potassium. This wealth of minerals makes red currants recommended after a period of convalescence or after physical effort or

sports activity.

Producers

Elena Vendrame and Paolo Paterno started in 2000 as an organic and biodynamic company. Starting from scratch, they currently have 5 hectares of sloping areas cultivated mainly with small fruits, in particular blueberries. They also own a small beekeeping business and the transformation of the products they cultivate.
The biodynamic vision, within the company, is expressed in the balance of all the elements: earth, water, air and fire. Thus, if the earth element is given by the presence of animals, the water element feeds instead on the presence of a pond in the farm's soil.

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