VARIEGATED SALAD WITH YOGURT SAUCE

INGREDIENTS

500 g variegated chicory (or round white chicory), 1 jar of plain yogurt, lemon juice, 4 tablespoons of extra virgin olive oil, a few slices of onion (optional), a teaspoon fennel or fennel seeds, salt, a little chilli pepper.

PROCEDURE

Wash and dry the chicory leaves; prepare the sauce: chop the onion with the fennel seeds, pour into a bowl; add the oil, lemon juice, salt, chilli pepper; mix well, pour in the yogurt, mix and let the sauce rest in the fridge for at least 30 minutes. The sauce will be used to season the salad at the moment.

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VARIEGATED SALAD WITH YOGURT SAUCE

INGREDIENTS

PROCEDURE

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