STUFFED ZUCCHINI FLOWERS

INGREDIENTS

12-15 zucchini flowers or zucchini washed, (keep them whole) peas already cooked and roughly crushed with a fork 4-5 basil leaves. Prepare a batter with 100 grams of spelt flour, 180 ml of water, a pinch of salt. Let it rest 15 min.

PROCEDURE

Break the basil and add it to the peas, fill the flowers with a teaspoon, pass them in the batter, a few at a time, and fry them in boiling oil.

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