INGREDIENTS
500 gr. lettuce, 300 gr. cooked peas, 300 gr. ricotta, 1 or 2 eggs, nutmeg, salt, extra virgin olive oil, parsley or mint.
PROCEDURE
Blanch the lettuce in salted water for 5 minutes. Drain it and season it with a little oil, place it in a small baking dish so you can fill it. In a bowl, mix the ricotta with the eggs, grated nutmeg, salt and oil.
Add the peas. Pour everything in the center of the lettuce and close the filling with the leaves in a 'casket' shape. Bake for 20 minutes in a preheated oven (180 degrees).
Add the peas. Pour everything in the center of the lettuce and close the filling with the leaves in a 'casket' shape. Bake for 20 minutes in a preheated oven (180 degrees).