INGREDIENTS
1 kg of fresh fava beans, 1 medium onion, 6 eggs, salt, pepper, extra olive oil, a handful of fresh mint leaves.
PROCEDURE
Clean the fava beans and remove the skin of the larger ones. Blanch them in boiling salted water for about 15 minutes and then drain. Grease the pan with oil and stew the sliced onion. Shell the eggs and, in a bowl, mix them with the fava beans, cooked previously, and the mint leaves. Pour everything into the pan with the onion and finish cooking the omelet. Also excellent cold for an outdoor snack!!!!