INGREDIENTS
500 grams of boiled rice, 500 grams of cherry tomatoes, 1 medium onion, 20 black olives, a handful of capers, 2 eggs, salt, parsley and basil leaves, 4 tablespoons olive oil, breadcrumbs.
PROCEDURE
Cut the cherry tomatoes and season them with salt and oil. Remove the stone from the olives. Chop the onion with the capers, parsley and basil. Mix all these ingredients with the rice. Add the 2 beaten eggs and oil. Grease a baking pan and sprinkle it with breadcrumbs. Fill with seasoned rice. In a hot oven at 180 degrees, for 20 minutes.