INGREDIENTS
gr 700 sliced potatoes, a medium onion, a pack of peeled tomatoes, a sprig of sage and rosemary, 3-4 tablespoons of extra olive oil, salt, pepper (if you like).
PROCEDURE
Thinly slice the onion and put it in a pan with oil and half a cup of water. After 10 minutes, add the peeled and coarsely chopped potatoes. Tie the bunch of sage and rosemary with thread so that the leaves do not come off and add it to the potatoes. Finally, pour in the peeled cut and crushed with a fork. Season with salt and cook over low heat and covered pot for about half an hour.