INGREDIENTS
for pasta : 350 grams of soft wheat flour, a whole egg, a little water, salt
for the dressing: 700 grams of peas, 1 medium onion, tomato sauce, a bunch of parsley, extra virgin olive oil, a clove of crushed garlic, salt, Parmesan cheese to taste
PROCEDURE
With the flour, egg, salt and a little water, prepare a firm dough, wrap it in a cloth and let it rest for ½ hour. Roll out with a rolling pin into a sheet of about two millimeters. Flour it, roll it and cut it into thin slices, separate them by moving them and let them dry. Shell the peas and cook them as per the basic recipe, adding the garlic and tomato puree towards the end of cooking. Cook the pasta al dente (5 min.) drain it and season it with the sauce, the Parmesan cheese and serve immediately.